When it comes to running, I often try to talk myself out of going. I knew that I had a 4 mile run to do, but immediately started thinking of excuses of why I shouldn’t run. They were all valid reasons – my legs were sore from lifting yesterday, I was tired, I hadn’t taken a rest day since last Saturday. I told myself that I could have put the run off until tomorrow.
But I didn’t.
It was only four miles and it was nice out. I didn’t have anything else to do. If I put it off until tomorrow, then I’d have to, well, do it tomorrow. Sometimes getting out the door is the hardest part. The run went fine. My legs were sore, but running didn’t feel any different then sitting. And now it’s over and I can take tomorrow as a rest day. Friday rest days are a good start to the weekend.
While I was running, I was trying to think of what I wanted for dinner. I got it in my head that I was going to make a spaghetti squash macaroni and cheese. Umm, it didn’t turn out exactly how I planned! It was more like spaghetti squash with some broccoli and cheese sauce (cheese mixed with milk) on it. This is why I am not the next Project Food Blogger.
Seriously, I have no concept of how to invent a recipe. I am not even that good at following a recipe. I guess that if I cook more and more, I’ll sort of figure out how certain ingredients work together, right? I wish I was a good cook! Here’s my nothing like macaroni and cheese spaghetti squash.
Are you good at making up recipes?