Sometimes I end up with kind of a backlog of good looking food photos that I’ve never really shared. So I thought I would. Mostly because I don’t really have much else to say. So, here we go!
Rainbow Salad from Loving Hut. Though the name makes it sound like a completely different kind of place, it’s actually vegan restaurant near my office. It’s a chain, so there might be one near you. I ate this while dining with Mrs. Lawfully Wedded Wife, though I have no pictures to prove that. I actually went there again today with my boss. I need an intervention.
Strawberry, Basil and Balsamic yogurt from Atlanta Fresh. This is one of their new flavors (the other is Bananas Foster) and it was really interesting. It tasted pretty strongly of basil, but it totally worked. These yogurts are available in Whole Foods in Georgia (and other states, but not sure which). I got this from their company store, which I can walk to from my office. Lucky for me. Not so much for my wallet.
Bok Choy & Shrimp Stir-Fry. This is something that Jason put together to use up a bunch of bok choy that I randomly bought. I’m not quite sure what was in here, but it included some other veggies, thai chilis (which I did not eat even though I am normally pretty brave about spice), soy sauce, chili oil, fish sauce and some other stuff. Oh and bok choy and shrimp, obviously. I just stuck that first picture in there because I thought the steam was cool.
Garlicky Cauliflower, Kale and Avocado Puree with Caramelized Mushrooms. I was really excited to try this since it pretty much incorporated all my favorite foods. Kale, mushrooms and avocado, sign me up! The recipe didn’t say how many servings it made, so I went with two and Jason and I split this. At first, I was worried that it wasn’t a lot of food, but it ended up being really filling and really delicious. Even Mr. Cauliflower hater himself liked it.
And that’s really all I’ve got. Told you I didn’t have much to say.